There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This mouthwatering recipe is a classic for a sound explanation. It’s straightforward to make, using ordinary ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 3 large eggs}
- 1 teaspoon vanilla extract}
- 1 cups all-purpose flour}
- 1 teaspoon baking soda}
- 3/4 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, get more info cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a rainy day. This traditional recipe is known for its moist texture and delicious flavor. Made with overripe bananas, this simple treat will quickly become a staple in your kitchen. With just a few basic ingredients, you can whip up this tasty bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
The Best Banana Bread From Scratch
Whip up a tasty batch of banana bread from scratch with this straightforward recipe. It's perfect for using up browned bananas and never fails to satisfy your family and friends.
This recipe only takes a few ingredients that you likely already have in your pantry. You'll start by crushing the bananas until they are smooth. Then, we'll combine them with the other ingredients, transfer the batter into a loaf pan, and toast it until golden brown.
Serve this warm banana bread with a serving of butter or your favorite topping.
Unbeatable Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also oil and brown sugar. The batter is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back nostalgia of home and contentment. Made with ripened bananas, this sweet treat is tender and packed with taste. You can enjoy it plain or topped with a scoop of whipped cream or ice cream for an even extra decadent experience.
There are so many variations of banana bread, from original recipes to those with added ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to delight your taste buds and soothe your soul.
Super Easy 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just seconds with this super simple 3-ingredient recipe. You only need ripe bananas, regular flour, and eggs. Simply mix these components in a bowl and bake until golden brown.
It's the perfect recipe for sweet cravings!